Chicken wings in saffron and garlic sauce

6 servings Prep: 35 mins, Cooking: 25 mins
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By Food24 May 04 2015
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Ingredients (8)

12 chicken — wings
1 onion — small, chopped
4 garlic — cloves, crushed
saffron — pinch
1 fresh thyme
125 ml wine — dry white
125 ml stock — chicken
bread — baguette, sliced
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Preheat oven to 180°C.

Cut off the tips of the wings and discard. Cut the wings in half at the joint. Heat a layer of olive oil in a frying pan and brown the wings. Remove from the pan and transfer to an ovenproof dish.

Heat a little more olive oil in the frying pan and sauté the onion and garlic until soft. Add the saffron, thyme, wine and stock and simmer for a few minutes.

Pour the liquid over the wings and bake in a preheated oven for 20 minutes. Serve hot with a sliced baguette.

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