Chicken wings in saffron and garlic sauce
|12||chicken — wings|
|1||onion — small, chopped|
|4||garlic — cloves, crushed|
|saffron — pinch|
|125 ml||wine — dry white|
|125 ml||stock — chicken|
|bread — baguette, sliced|
Preheat oven to 180°C.
Cut off the tips of the wings and discard. Cut the wings in half at the joint. Heat a layer of olive oil in a frying pan and brown the wings. Remove from the pan and transfer to an ovenproof dish.
Heat a little more olive oil in the frying pan and sauté the onion and garlic until soft. Add the saffron, thyme, wine and stock and simmer for a few minutes.
Pour the liquid over the wings and bake in a preheated oven for 20 minutes. Serve hot with a sliced baguette.