Prep: 20 mins,
Cooking: 40 mins
The olives are the star ingredient in this dish.
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Ingredients (19)
6 | pickling onions or leeks, chopped |
6 | garlic — large cloves, finely chopped |
big handful each of fresh thyme, parsley and sage, chopped | |
1 | celery sticks — chopped (optional) |
1 | pitted green olives — halved and finely chopped |
12 | chicken — pieces |
salt and freshly ground black pepper | |
125 ml | wine — white |
500 ml | stock — chicken |
4 | bay leaves |
butter — and olive oil | |
6 | pickling onions or shallots, peeled |
250 g | mushrooms — cut in half if big |
GREMOLATA
lemon — zest only | |
fresh parsley — handful, chopped | |
1 | garlic clove — crushed with salt |
to serve — to serve | |
baby potatoes or polenta | |
sea salt — flakes |
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