Chicken spring rolls
12 servings
Prep: 45 mins,
Cooking: 20 mins
These DIY spring rolls are crisp and delicious; best enjoyed with your favourite dipping sauce!
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Ingredients (16)
PASTRY
250 ml | cake flour |
2 ml | Baking powder |
1 pinch | salt |
15 ml | butter |
1 | egg |
25 ml | water |
oil — for deep-frying |
FILLING
4 | chicken breasts |
1 tsp | garlic — crushed |
1 tsp | fresh ginger — grated |
1 tsp | chilli — finely diced |
1 tbsp | soy sauce |
salt and freshly ground black pepper | |
4 | carrots |
1 | cabbage — small |
1 packet | baby corn |
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