Chicken sage tagliatelle

Fairlady
4 servings Preparation: 15 mins, Cooking: 30 mins By Food24
Tap for method
Tap for method

Ingredients (15)

400 g pasta — tagliatelle, cooked and drained
350 g chicken mince
1/2 onion — small, chopped
3 Tbs fresh sage — chopped
1 eggs — beaten
1/2 tsp celery salt
1/3 cup breadcrumbs
lemon — zested
sea salt and white pepper
canola oil — for frying
1/2 cup wine — white
1/2 cup stock — chicken
1 cup cream
TO SERVE:
1/2 cup parmesan cheese — grated
rocket
Tap for ingredients
Tap for ingredients

Method:

In a bowl, mix together the chicken mince, onion, sage, egg, celery salt, breadcrumbs, lemon zest, salt and pepper. Once mixed, roll into balls and place on a lined baking tray in the fridge for 10 minutes.

Heat oil in a pan; fry meatballs until golden brown on all sides and cooked through. Remove, drain on paper towel.

Add wine, chicken stock and cream to a pan and simmer until sauce has thickened and reduced. Return meatballs to pan and heat through. Add the pasta to the sauce, garnish with rocket and Parmesan and serve immediately.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.