4 servings
Prep: 30 mins,
Cooking: 25 mins
Vegetables
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Ingredients (13)
45.00 ml | fresh chillies — 573 |
4.00 | chicken breast fillets — chopped |
2.00 | courgettes — thinly sliced |
1.00 | aubergine — cubed |
1.00 | onion — large, thinly sliced |
1.00 | green pepper — deseeded and sliced |
150.00 g | mushrooms — sliced |
2.00 | tinned tomatoes — chopped |
3.00 | garlic — cloves, finely chopped |
10.00 ml | stock powder — vegetable |
5.00 ml | dried basil |
5.00 ml | dried parsley |
2.00 ml | black pepper — freshly ground |
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