Chicken Muchboos with traditional Emirati flavours

8 servings Prep: 10 mins, Cooking: 1 hr 40 mins

By Independent Contributor May 11 2021
0
SHARES
2.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (16)

1 kg chicken — on the bone
600 g basmati rice
100 g fresh tomatoes — sliced
60 g red onion — sliced
20 g garlic cloves — chopped
10 g fresh coriander — chopped
80 ml ghee
4 g curry powder — a local blend or of your choice
3 dried lemons
2 cinnamon sticks
0.5 g bay leaf
0.5 g cloves
10 g ginger paste
1.5 l water
15 g salt and black pepper
1 g whole cardamom
Tap for ingredients
Tap for ingredients

Method:

Heat the ghee in deep pot and add the curry powder, add the onion, garlic and sauté until you get golden colour.

Add the tomato & chicken then cook it for 25 minutes, add the ginger, whole spices and 1 litre of water.

Mix well and then let it cook for 60 minutes, add the coriander, rice and salt and pepper, let it boil until the water goes under the rice.

Then cover it and leave it for 15 minutes on a low heat.

Garnish with fresh coriander.

Service Notes: serve hot with some raita sauce on the side.

Reprinted with permission from the hotel Jumeirah Zabeel Saray in Dubai.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.