Chicken liver pâté – with a twist
6 servings
Prep: 10 mins,
Cooking: 15 mins
Prepare the grapes a few days before your party to give them time to pickle.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (14)
SWEET AND SOUR GRAPES:
125 ml | vinegar — white wine |
50 g | sugar |
5 ml | coriander — seeds |
200 g | grapes — seedless red |
PâTé:
60 g | butter |
1 | onion — chopped |
250 g | chicken livers — cleaned |
5 ml | fresh thyme — or lemon thyme, finely chopped |
20 ml | lemon juice |
20 ml | brandy |
60 ml | cream |
butter — melted | |
baguettes — sliced, toast | |
rocket — to garnish |
Tap for ingredients