Chicken curry soup
4 servings
Prep: 2 hrs 50 mins,
Cooking: 20 mins
A curry and a soup all in one dish? I've got to try this.
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Ingredients (27)
1 kg | chicken — pieces, skinned, deboned |
1 | onion — finely chopped |
2 | carrots — large, peeled and finely chopped |
1 | celery stalks — finely chopped |
3 | garlic — cloves, crushed |
1 tsp | fresh ginger — crushed |
1 | tinned tomatoes — chopped |
1 Tbs | coriander — ground |
2 tsp | cumin — ground |
2 tsp | paprika |
2 tsp | turmeric |
1/2 tsp | nutmeg — ground |
1/2 tsp | cloves |
1 | bay leaves |
1 tsp | dried chilli — or fresh, to taste |
1 tsp | sugar |
1.5 l | stock — chicken |
100 ml | cream |
salt and freshly ground black pepper |
Naan bread:
4 cup | flour |
1/2 tsp | Baking powder |
1 tsp | salt |
1 Tbs | sugar |
1/2 cup | milk |
1 | eggs |
4 Tbs | oil |
4 Tbs | butter — melted |
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