Chicken curry
6 servings
Prep: 10 mins,
Cooking: 40 mins
A spicy dish for the upcoming chilly days.
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Ingredients (14)
1 | chicken — legs and thighs |
2 | large onions — chopped |
2 Tbs | oil |
3 Tbs | garlic and ginger paste |
2 | tomatoes — deseeded, finely chopped |
3 Tbs | curry powder — medium |
1 Tbs | turmeric — ground |
2 | cinnamon — stick |
1 1/2 c | stock — hot, chicken |
2-3 Tbs | chutney — hot fruit |
1 Tbs | vinegar |
6 | potatoes — peeled and quartered |
sugar — to taste | |
salt — to taste |
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