Chicken burger with bacon, blue cheese and figs

6 servings Prep: 10 mins, Cooking: 10 mins
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It’s the end of the week! Indulge with this gourmet burger.

By Food24 November 03 2009
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Ingredients (10)

1.00 loaf bread — French
12.00 strips bacon — strips, fried
4.00 ml salt and freshly ground black pepper — to taste
60.00 ml fresh Italian parsley — chopped
125.00 ml fresh chillies — 573
1.00 gorgonzola cheese — sliced
30.00 ml soy sauce
To serve: bread rolls
3.00 figs — green, preserved
6.00 chicken breast fillets
60.00 ml lemon juice — fresh
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Oven temperature: 240°C

1. Place the chicken in a shallow
glass bowl. Mix the lemon juice,
olive oil, soy sauce and Italian
parsley. Pour the mixture over the
chicken breasts and set aside for
30 minutes to marinate. Preheat
the oven.

2. Place the chicken in a roasting
tin and season with salt and tin freshly
ground black pepper. Place the
roasting tin in the oven on the
second rack from the top and roast
the chicken for 8-10 minutes. Be
careful not to cook it for too long,
otherwise the meat will be dry
and tasteless.

3. To serve: Slice and butter the rolls.
Place a chicken-breast fillet on each
bottom half, followed by bacon strips
and slices of Gorgonzola cheese.
Finish off with slices of green figs and
put the other half on top. Serve.

Makes 6 patties.

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