Chicken and sweet potato casserole

6 servings Prep: 10 mins, Cooking: 30 mins
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Tuck into this delicious wholesome casserole.

By Food24 November 01 2010
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Ingredients (10)

4 sweet potatoes — peeled and thinly sliced
250 g spinach — creamed, frozen
50 g emmental cheese — grated
3 ml nutmeg — ground
sea salt and freshly ground black pepper
600 g chicken breast fillets
125 ml milk
40 g breadcrumbs — seasoned
250 ml sour cream — or plain yoghurt
50 g cheddar cheese — grated
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Method:

Layer sweet potatoes in greased
heat-resistant casserole dish.

Spread spinach over sweet potatoes,
sprinkle with cheese, nutmeg and seasoning.

Dip chicken pieces in milk, then in
breadcrumbs. 

Arrange on top of spinach. 

Mix left over milk and sour cream and pour
over chicken.

Cover, microwave on 70% (Medium-high)
power 20 to 25 minutes or until chicken and potatoes are tender.

Remove cover, sprinkle with Cheddar
cheese, place under preheated griller for a few minutes to brown.

 



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