Chicken and mushroom plait

4 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
Try this simple pastry with a green salad and glass of wine.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

15.00 ml sunflower oil
250.00 g button mushrooms
400.00 g chicken — cooked
0.00 soup powder — mushroom
75.00 ml milk
0.00 puff pastry
Tap for ingredients
Tap for ingredients


1. Heat the oil in a frying pan. Sauté the
mushrooms, then add the chicken and
sprinkle with the soup powder.
2. Add the milk and 75ml water. Stir until the
mixture starts to thicken.
3. Slice the puff pastry into four portions or
use the whole roll. Spoon the chicken mixture
down the centre.
4. Make diagonal slits in the pastry on both
sides of the filling. Space the slits about 2cm
apart, then plait the puff pastry to cover
the filling. Bake in a preheated oven for
15 minutes or until crisp and golden.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.