Chicken and mushroom pan

4 servings Prep: 10 mins, Cooking: 20 mins By Food24
Tap for method
Tap for method

Ingredients (7)

4 chicken breast fillets — boneless
3 sprig fresh thyme
2 cloves garlic — cloves
30 ml fresh chillies — 573
sea salt and freshly ground black pepper
250 g mushrooms
250 ml cream
Tap for ingredients
Tap for ingredients


Season the chicken pieces with salt and pepper.

Heat the olive oil in a pan and add the thyme and garlic as well as the chicken pieces.

Keep the heat low and slowly brown the chicken on all sides.

Take your time with this, making sure that there is a lot of caramelization happening on the bottom of the pan.

When the chicken is done, add the mushrooms and sauté in the pan juices for about 2-3 minutes.

Lastly add the cream and allow the cream to reduce to about 2/3 of the original amount.

Taste and adjust the seasoning one last time if necessary.

Bring the pan to the table and serve with chunks of warm ciabatta.

Recipe reprinted with permission of Nina’sKitchen. To see more recipes, click here.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.