Chicken and litchi salad

6 servings By Food24
Tap for method
Tap for method

Ingredients (17)

250.00 ml yoghurt — Greek, double thick
125.00 ml mayonnaise — low-fat
25.00 ml dried dill — or fennel
0.00 salt and freshly ground black pepper — to taste
0.00 tabasco sauce — to taste
0.00 lemon juice
0.00 lettuce
500.00 g chicken — sliced
5.00 courgettes — sliced
1.00 yellow pepper — deseeded and sliced
1.00 red pepper — sliced
25.00 g cherry tomatoes
250.00 g litchis — pitted, fresh
0.50 avocado
0.50 cucumber — sliced
0.50 onion — sliced
50.00 ml sunflower seeds — toasted
Tap for ingredients
Tap for ingredients


Blend all the ingredients for the dressing and set aside.
Arrange the lettuce leaves on a flat serving dish.
Moisten the chicken with a little of the dressing and mix with the remaining ingredients, except the seeds.
Arrange the chicken mixture on top of the lettuce leaves and scatter the seeds on top.
Serve with the remaining dressing.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.