4 servings
Prep: 40 mins,
Cooking: 10 mins
Poultry
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Ingredients (10)
1.00 | aubergine — large |
salt | |
60.00 ml | fresh chillies — 573 |
1.00 | onion — sliced |
2.00 | green pepper — deseeded and sliced into strips |
sea salt and freshly ground black pepper | |
2.00 ml | dried basil |
500.00 g | tomatoes — peeled and quartered |
5.00 | chicken breast fillets — skinned, deboned, cooked |
45.00 ml | french dressing |
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