Chicken Alfredo with avocado

4 servings Prep: 5 mins, Cooking: 20 mins
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By Food24 December 10 2015
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Ingredients (8)

60 ml avocado oil
3 chicken breast fillets — large, sliced
250 g mushrooms — chopped
1 red onion — large,chopped
1 garlic — cloves, chopped
250 ml cream
1-2 avocado — chopped
400 g pasta — cooked
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Mix half of the oil through the chicken, season well with salt and lemon pepper and seal quickly over high heat in a hot pan. Remove and set aside.

Fry the mushrooms in the remaining oil, remove from the pan and then fry the onion and garlic until glossy. Add the cream and spoon the mushrooms and chicken back into the pan. Simmer until the chicken is cooked and the sauce has evaporated slightly. Stir the hot, cooked pasta through and top with the avocado and parsley. Serve immediately.

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