Cheese omelette

Name: Cheese omelette
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 1 serving
Ingredients: 1 free range egg; 2 tbsp whole milk; 2 tsp butter; 2 tbsp cheddar cheese grated; banana or papaya or pear, to serve

1 serving Prep: 2 mins, Cooking: 5 mins

Rate this recipe

Introducing a baby-friendly twist to the classic cheese omelette – perfect for little ones exploring new textures! These hand-held slices offer a delightful way to introduce eggs to sensitive tummies.

By Independent Contributor December 11 2023

Tags:

baby cheese omelette

Print Recipe

592

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (5)

1	free range egg
2 tbsp	whole milk
2 tsp	butter
2 tbsp	cheddar cheese — grated
	banana — or papaya or pear, to serve

Tap for ingredients

Method:

Beat the egg and milk together.

Melt the butter in a small pan over a medium heat. Pour in the egg mixture and sprinkle the cheese on top.

Cook the omelette (omelet) for about 5 minutes or until set. Fold it over in half, press down with a spatula and cook for another minute.

Slice the omelette in half and put one half in the refrigerator. Chop the remaining half into baby-fist-size pieces and serve with chopped banana, papaya or pear.