Cheese and vegetables mounds

4 servings

By Food24 November 03 2009
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Ingredients (13)

2.00 courgettes — sliced lengthways
1.00 aubergine — sliced lengthways
1.00 yellow pepper — deseeded and quartered
fresh chillies — 573
2.00 tomatoes
300.00 g mozzarella cheese — sliced
fresh basil
sea salt and freshly ground black pepper
1.00 garlic — cloves
50.00 ml fresh chillies — 573
1.00 lemon — zest and juice
15.00 ml tomato purée
2.00 ml paprika
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Switch on the oven grill. Spray a baking sheet with non-stick spray.
Arrange the courgettes, brinjal and yellow pepper slices on the baking sheet. Brush with olive oil and grill for a few minutes until the vegetables are soft and start to discolour.
Arrange the vegetables and tomato and cheese slices in four mounds on the baking sheet. Season with salt and pepper and grill once more until the cheese just begins to melt.)
Transfer the mounds to four plates.
Blend all the ingredients for the salad dressing and pour over.
Serve immediately.

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