Cheese and bacon tortillas

4 servings Prep: 10 mins, Cooking: 10 mins
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Get your choppers around these tasty wraps and feel the flavour.

By Food24 November 03 2009
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Ingredients (7)

80.00 g bacon — streak, rindless
1.00 mushrooms — pickled, drained
150.00 g ricotta cheese
4.00 tortillas — flour
100.00 g cheddar cheese — or gouda cheese, grated
100.00 ml cream cheese — chive- or onion-flavoured
0.00 rocket
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1. Fry the bacon in a pan until cooked. Set aside to cool.
2. Cut the mushrooms into quarters. Mix the Ricotta, Cheddar or Gouda, mushrooms and bacon.
3. Spread each tortilla with cream cheese. Divide the mushroom filling among the tortillas and spread over each one. Top with a few rocket leaves, then roll up the wraps and slice in half. Serve with a salad.

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