Champagne cocktail

4 servings Prep: 25 mins, Cooking: 15 mins
Rate this recipe
With grapefruit, cinnamon and star anise, this cocktail is top class.

By Food24 October 14 2013
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Ingredients (6)

1/2 cup water — hot
2 Tbs sugar — or honey or xylitol
2 star anise
1 cinnamon — stick
1 grapefruit — large,zest and juice
1 wine — sparkling wine
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Add all ingredients except the bubbly to a small pot, bring to a simmer and then allow to reduce by half or until slightly syrupy (will take 10-15 minutes).

Remove from the heat, allow to cool, strain and divide between 4 champagne glasses, top with your chilled champagne and serve immediately.

Recipe reprinted with permission of Sarah Graham. To see more recipes, click here.

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