WATCH: Chakalaka lamb enchiladas

6 servings Prep: 20 mins, Cooking: 25 mins
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By Food24 August 26 2016
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Ingredients (6)

8 wraps
1 chakalaka
400 g mince — lamb, cooked
1 fresh coriander
1 tinned tomatoes — puréed
1 cup cheddar cheese — grated
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Preheat the oven to 190°C. Spread a spoonful or two of the chakalaka onto a wrap and top with some of the mince, add a handful of coriander and roll up.

Repeat with the remaining wraps and place them all in a large rectangular baking dish – quite snug and close together.

Pour over the tomato and sprinkle the grated cheese on top.

Place in the oven for 20 – 25 mins or until the cheese is melted and golden. Serve immediately.

WATCH the how-to video below

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