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Ingredients (13)
for the dressing:
3 | eggs — just the yolks |
1 Tbs | Dijon mustard |
3 cloves | garlic — cloves |
5 | anchovie fillets in oil — drained |
1 Tbs | Worcestershire sauce |
2 Tbs | Tabasco sauce |
3 | lemons — juiced |
pinch | freshly ground black pepper |
50 g | parmesan cheese — grated |
For the salad:
10 | romaine lettuce hearts |
150 g | croutons — toasted |
80 g | parmesan cheese |
black pepper — freshly cracked |
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