Cauliflower mac ‘n cheese

4 servings Prep: 5 mins, Cooking: 30 mins

By Food24 July 22 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (11)

1 cup pasta — macaroni, cooked to al dente
1 cauliflower — florets, steamed
For the cheese sauce:
50 g butter
50 ml flour
2 cup milk
1 cup cheddar cheese — grated
1/2 cup parmesan cheese — grated
salt and freshly ground black pepper
nutmeg — ground
fresh parsley
Tap for ingredients
Tap for ingredients


Preheat the oven to 200 degrees.

In a medium pot,  make a roux with the butter and flour, then slowly add the milk, whisking all the while over high heat until thickened.

Stir in the cheese and season to taste.

Add the cooked macaroni and cauliflower, stir until well combined.

Spoon into a greased baking dish, sprinkle with cheese and parsley.

Bake for + – 20 minutes or until the cheese topping is golden and crispy.

For more of Bits of Carey’s recipes click here…

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.