Catalan tomato fish stew

4 servings Prep: 15 mins, Cooking: 15 mins

By Food24 February 12 2015
0
SHARES
1.1k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (18)

100 g chorizo sausage
30 g olives — dried
3 garlic cloves
2 bay leaves
1/2 cup white wine
1 tsp allspice
1 pinch saffron — threads
2 cup passata
1 cup fish stock
1 tbsp lemon — preserved
700 g hake fillets
pink himalayan salt
black pepper — freshly ground
5 g fresh parsley
2 egg yolks
1 tsp Dijon mustard
3/4 cup macadamia oil
1 lemon — juice only
Tap for ingredients
Tap for ingredients

Method:

Heat a large pot, add the sliced chorizo, olives and 2 crushed garlic cloves; pan-fry until golden, then add the allspice, bay leaves, wine and saffron. Bring to a boil, then reduce heat and simmer for 5 minutes.

Add the passata, fish stock and chopped preserved lemon (skin only, pith removed). Simmer an additional 5 minutes, then gently add the chunks of fish, turn the heat down very low and cook for 2–3 minutes. Switch off heat, stir through the chopped parsley and allow the pot to stand, covered, for 5 minutes. Season well.

For the mayonnaise:

Whisk the egg yolks, mustard and  remaining crushed garlic clove until pale; slowly add the oil until the mixture thickens. Add the lemon juice and season to taste.

To serve: Serve hot, with mayonnaise.

Recipe reprinted with permission of Lose It!.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.