Carrot and celery meatballs in tomato sauce

4 servings Prep: 20 mins, Cooking: 30 mins By Food24
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Ingredients (9)

2.00 tomatoes — tinned (chopped)
1.00 fine fresh breadcrumbs — 2 slices of bread in food processor
1.00 carrots — peeled, roughly chopped
1.00 celery stalks — chopped
1.00 garlic — cloves, crushed
1.00 Tablespoons olive oil — extra virgin
1.00 eggs
500.00 g mince — beef
0.00 olive oil — extra virgin, for frying
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In a food processor, place the breadcrumbs, carrots, celery mincemeat, garlic, olive oil, egg and season with salt and blitz. Roll the mixture into balls and fry in the olive oil until golden brown. Add then canned tomatoes and reduce the heat, allow to simmer for about 15 mins. Serve with mielie pap or mash.

Recipe credit: Savvy Kids Menu

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