Carpaccio made with Hartlief Smoked Beef, parmesan shavings and caperberries
6 servings
Prep: 10 mins
The flavours compliment each other perfectly.
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Ingredients (11)
Carpaccio:
1 | rocket |
100 g | beef — smoked |
100 g | parmesan cheese — shavings |
sea salt and freshly ground black pepper | |
olive oil — and mustard vinaigrette |
VINAIGRETTE:
30 ml | lemon juice — freshly squeezed |
30 ml | vinegar — balsamic |
1 | garlic — cloves, crushed |
80 ml | fresh chillies — 573 |
10 ml | english mustard |
sea salt and freshly ground black pepper |
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