Caramelised onions

0 serving
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Something sweet and delicious.

By Food24 November 03 2009
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Ingredients (4)

butter — and olive oil, for frying
wine — or water
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Slice onions thinly, season with a pinch of salt and sauté slowly in a mixture of butter and olive oil until the onions are caramelised. Add a little white wine or water, and reduce until the mixture is fragrant and syrupy. Serve as a filling for baked potatoes, on pizzas, in stews or kneaded into bread dough.

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