|80 ml||brown sugar|
|300 ml||flour — self-raising|
|5 ml||vanilla — essence|
|50 g||butter — melted|
|250 ml||brown sugar|
|500 ml||water — boiled|
A perfect pudding for chilly nights.
Preheat oven to 180 ° C. Grease a rectangular baking dish.
1. Mix brown sugar and flour in a large mixing bowl. Whisk the milk, egg, vanilla and melted butter together and pour into the flour. Mix well with a wooden spoon.
2. Fold in the caramel and pour into the prepared baking dish.
3. SAUCE: Sprinkle the sugar over and dot the butter on top. Pour the boiling water over and bake for 40 minutes until cooked. Serve with cream or plain yoghurt.