Caramel pudding

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6-8 servings Prep: 10 mins, Cooking: 40 mins

By Hope Malau October 23 2017
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Ingredients (10)

80 ml brown sugar
300 ml flour — self-raising
125 ml milk
1 eggs
5 ml vanilla — essence
50 g butter — melted
125 ml caramel
SAUCE
250 ml brown sugar
30 g butter
500 ml water — boiled
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Method:

A perfect pudding for chilly nights.

Preheat oven to 180 ° C. Grease a rectangular baking dish.

1. Mix brown sugar and flour in a large mixing bowl. Whisk the milk, egg, vanilla and melted butter together and pour into the flour. Mix well with a wooden spoon.

2. Fold in the caramel and pour into the prepared baking dish.

3. SAUCE: Sprinkle the sugar over and dot the butter on top. Pour the boiling water over and bake for 40 minutes until cooked. Serve with cream or plain yoghurt.



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