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Ingredients (11)
2.00 | onion — sliced |
3.00 | garlic — cloves, crushed |
oil | |
10.00 ml | curry powder — hot |
5.00 ml | cumin — ground |
125.00 ml | rice — uncooked |
250.00 ml | split peas — soaked overnight |
1.00 | stock cube — chicken |
2.00 | bay leaves |
30.00 ml | tomatoe paste — or sauce |
salt and freshly ground black pepper |
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