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Ingredients (12)
CANDIED ORANGES
250.00 ml | white sugar |
125.00 ml | water |
8.00 | orange — thinly sliced |
4.00 | earl grey — tea bags |
1.00 | shortcrust pastry — shell, blind baked |
FILLING
4.00 | eggs — large, slighly beaten |
200.00 ml | white sugar |
50.00 ml | candied oranges — reserve liquid |
100.00 ml | orange juice — freshly squeezed |
1.00 | lemon — zest only |
250.00 g | cream cheese — smooth |
60.00 ml | cream |
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