Camembert with figs and honey

8 servings Prep: 5 mins, Cooking: 10 mins

By Food24 February 25 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (5)

2 camembert cheese — small
2 tsp honey
4 fresh marjoram
2 tin foil
6 figs — fresh or preserved
Tap for ingredients
Tap for ingredients

Method:

Place the camemberts in the middle of the foil squares.
Cut the figs into 8th’s.
Drizzle over the honey and place in the marjoram.
Wrap the foil parcels by folding each corner into the middle and twisting into an easy to carry parcel.

For the oven: Place in a preheated oven at 180 C for 5-10 mins.

For the braai: Place next to the coals or on the grid for 5-10 minutes. Do not heat for too long or the cheese will pop and become too runny.

Serve with: Crusty ciabatta or French bread.

You can use preserved figs if fresh are out of season, they work beautifully.
Other options: preserved watermelon, fresh grapes, berries.
 



Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.