Camembert with figs and honey

Name: Camembert with figs and honey
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: Bake
Ingredients: 2 camembert cheese small; 2 tsp honey; 4 fresh marjoram; 2 tin foil; 6 figs fresh or preserved

8 servings Prep: 5 mins, Cooking: 10 mins

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Try these delicious parcels on the braai or in the oven for an easy fancy starter.

By Food24 February 25 2010

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Ingredients (5)

2	camembert cheese — small
2 tsp	honey
4	fresh marjoram
2	tin foil
6	figs — fresh or preserved

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Method:

Place the camemberts in the middle of the foil squares.
Cut the figs into 8th’s.
Drizzle over the honey and place in the marjoram.
Wrap the foil parcels by folding each corner into the middle and twisting into an easy to carry parcel.

For the oven: Place in a preheated oven at 180 C for 5-10 mins.

For the braai: Place next to the coals or on the grid for 5-10 minutes. Do not heat for too long or the cheese will pop and become too runny.

Serve with: Crusty ciabatta or French bread.

You can use preserved figs if fresh are out of season, they work beautifully.
Other options: preserved watermelon, fresh grapes, berries.