Calamari and chilli salad

2 servings Prep: 10 mins, Cooking: 10 mins
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Calamari with a kick.

By Food24 October 14 2011
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Ingredients (10)

200 g calamari — tubes
1 red pepper — sliced
1/2 red onion — sliced
1/2 sugar snap peas
2 garlic — cloves, grated
2 Tbs Cajun spice
lemon — wedges
fresh coriander
1 rocket
sesame oil
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Place the
calamari in a bowl with the Cajun spice and a little oil and mix well.

Heat a
little oil in a pan/wok and add the onions, red pepper, sugar snaps and garlic
and toss for a minute or 2.

Add the calamari and toss again for 3 minutes.

the coriander and rocket and warm through (1 minute).

Take off the heat and
squeeze over the lemon.

Serve immediately as a warm salad.

with permission of Chef Caro.

To visit Chef Caro’s
blog, click here.

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