Butternut, feta and sage muffins

Fairlady
8 servings By Food24
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Tap for method

Ingredients (10)

240.00 g flour — cake
10.00 ml baking powder
250.00 ml sour cream
125.00 g butter — softened
1.00 eggs — jumbo
150.00 g butternut — cubed
200.00 g feta cheese — crumbled
fresh sage — chopped, for sprinkling
milk
fresh sage — fried, to garnish
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Method:

Preheat oven to 180 ºC. Roll 8 short lengths of baking parchment into cylinders, 8 cm high and 6 cm in diameter. Secure with string. Transfer to ramekins and place on a baking sheet.
Place flour and baking powder in a bowl. Add sour cream, butter and egg and mix well.
Add butternut, feta and chopped sage and mix carefully. Add a little milk if required.
Spoon to three-quarters full in prepared cylinders and bake for 35 minutes, or until cooked when tested with a skewer.
Serve warm, garnished with deep-fried sage, with a salad or soup.

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