Butternut, feta and sage muffins

8 servings By Food24
Tap for method
Tap for method

Ingredients (10)

240.00 g flour — cake
10.00 ml baking powder
250.00 ml sour cream
125.00 g butter — softened
1.00 eggs — jumbo
150.00 g butternut — cubed
200.00 g feta cheese — crumbled
fresh sage — chopped, for sprinkling
fresh sage — fried, to garnish
Tap for ingredients
Tap for ingredients


Preheat oven to 180 ºC. Roll 8 short lengths of baking parchment into cylinders, 8 cm high and 6 cm in diameter. Secure with string. Transfer to ramekins and place on a baking sheet.
Place flour and baking powder in a bowl. Add sour cream, butter and egg and mix well.
Add butternut, feta and chopped sage and mix carefully. Add a little milk if required.
Spoon to three-quarters full in prepared cylinders and bake for 35 minutes, or until cooked when tested with a skewer.
Serve warm, garnished with deep-fried sage, with a salad or soup.

Related Recipes

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.