Butterbean stew
4 servings
Prep: 10 mins,
Cooking: 45 mins
Crammed with goodness, this hearty bean stew is a comforting midweek tummy filler.
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Ingredients (11)
2 Tbs | olive oil |
1 | onion — chopped |
3 | celery stalks — chopped |
3 | carrots — peeled, chopped |
2 | garlic — cloves, crushed |
610 g | tinned tomatoes — chopped |
1 | bay leaves |
1 tsp | sugar |
2 | butter beans — tinned |
1 pinch | salt and freshly ground black pepper |
4 | pitta breads |
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