Butter chicken

Name: Butter chicken
Yield: 4 servings
Cuisine: Boil
Ingredients: 0.00 butter; 0.00 onion grated; 0.00 chicken breast fillets; 0.00 garlic cloves, crushed; 0.00 garam masala; 0.00 cumin ground; 0.00 coriander ground; 0.00 LANCEWOOD® Buttermilk; 0.00 tinned tomatoes chopped; 0.00 cream; 0.00 cornflour; 0.00 fresh coriander chopped; 0.00 green chilli chopped

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (13)

0.00	butter
0.00	onion — grated
0.00	chicken breast fillets
0.00	garlic — cloves, crushed
0.00	garam masala
0.00	cumin — ground
0.00	coriander — ground
0.00	LANCEWOOD® Buttermilk
0.00	tinned tomatoes — chopped
0.00	cream
0.00	cornflour
0.00	fresh coriander — chopped
0.00	green chilli — chopped

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Method:

Heat the butter and sauté the onion until soft.
Add the chicken and garlic and stir-fry for 2 minutes.
Add the buttermilk and tomatoes.
Bring to the boil and simmer for 10 minutes. Blend the cream and cornflour and add, along with the coriander leaves and chilli.
Bring to the boil and simmer, stirring continuously, until the sauce thickens slightly.
Serve with Indian breads such as rotis or naan.