Burnt honey and macadamia ice cream

8 servings Prep: 25 mins, Cooking: 8 hrs
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By Food24 October 25 2018
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Ingredients (5)

5 eggs — just the yolks
90 g macadamia nuts
100 g honey
100 g butter
1 l cream — fresh
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• Scald the cream
• Whisk the egg yolks and sugar to ribbon stage
• Melt the butter and honey together to a dark amber colour and slowly add to the egg yolk mix, like making a pate bombe 
• Temper the egg mix into the cream, cook out to 85 degrees
• Strain and churn.
• Fold in the toasted macadamia nuts after churning and freeze overnight

Recipe supplied by Skotnes, winner of The 2018 Eat Out Mercedes-Benz Best Everyday Eateries : Highly Commended Bistro (Western Cape)

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