6 servings
Prep: 25 mins
You can use chocolate fingers instead of candy strips to surround the cake.
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Ingredients (8)
200 g | butter — softened |
375 ml | castor sugar |
eggs | |
500 ml | flour — self-raising |
400 g | |
300 g | sour candy strips |
145 g | chocolate cookies |
colourful sweets |
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