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Ingredients (12)
60.00 g | butter |
1.00 | broccoli — florets |
2.00 | onion — chopped |
2.00 | garlic — cloves |
45.00 ml | flour |
1.00 Litres | stock — chicken |
250.00 ml | milk |
nutmeg — to taste | |
freshly ground black pepper | |
250.00 ml | cream |
45.00 ml | sherry |
50.00 ml | cream — whipped, to garnish |
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