|4||aubergine — sliced|
|2||garlic — cloves|
|1||lemon — zest|
|45 ml||fresh chillies — 573|
|10 ml||tahini paste|
|125 ml||fresh parsley — chopped|
|60 ml||fresh mint — chopped|
|60 ml||yoghurt — Greek|
|10 ml||honey salt and freshly ground black pepper|
Serve with toasted pita bread.
1. Steam the brinjal slices in a colander over a saucepan with boiling water for 5 minutes or in the microwave oven in a steamer until just soft. Set aside to cool.
2. Blitz the brinjals and remaining ingredients in a food processor until smooth.
3. Season with salt and pepper and serve with toasted pitta bread.