Brinjal spread (baba ghanoush)

6 servings Prep: 7 mins, Cooking: 8 mins By Food24
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Tap for method

Ingredients (9)

4 aubergine — sliced
2 garlic — cloves
1 lemon — zest
45 ml fresh chillies — 573
10 ml tahini paste
125 ml fresh parsley — chopped
60 ml fresh mint — chopped
60 ml yoghurt — Greek
10 ml honey salt and freshly ground black pepper
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Serve with toasted pita bread.

1. Steam the brinjal slices in a colander over a saucepan with boiling water for 5 minutes or in the microwave oven in a steamer until just soft. Set aside to cool.

2. Blitz the brinjals and remaining ingredients in a food processor until smooth.

3. Season with salt and pepper and serve with toasted pitta bread.

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