6 servings
Prep: 30 mins,
Cooking: 30 mins
Vegetables
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Ingredients (13)
3.00 | aubergine — small, sliced |
salt | |
oil | |
410.00 g | tomato and onion mix |
salt and freshly ground black pepper | |
fresh basil | |
50.00 ml | butter |
50.00 ml | flour — cake |
500.00 ml | milk |
500.00 ml | pasta — macaroni, uncooked |
6.00 | ham — sliced |
50.00 g | cheddar cheese — grated |
50.00 ml | breadcrumbs — fresh |
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