4 servings
Prep: 20 mins,
Cooking: 15 mins
With blue cheese-stuffed mushrooms wrapped in bacon.
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Ingredients (8)
8 | brown mushrooms |
80 g | blue cheese |
15 ml | fresh chives — finely chopped |
salt and freshly ground black pepper | |
160 g | bacon — streaky |
olive oil — for drizzling | |
4 | fresh basil |
4 | eggs — poached |
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