6 servings
Prep: 15 mins,
Cooking: 1 hr 30 mins
venison
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Ingredients (10)
45.00 ml | oil |
750.00 g | ostrich — steak, cubed |
45.00 ml | flour — seasoned |
6.00 | baby onion — quartered |
4.00 | garlic — cloves, crushed |
300.00 ml | wine — red |
30.00 ml | fresh thyme |
3.00 | beetroot — raw, peeled and sliced into strips |
30.00 ml | tomato paste |
250.00 g | baby mushrooms |
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