Braaied sweet potatoes

6 servings
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By Food24 November 03 2009
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Ingredients (9)

6.00 sweet potatoes — small
125.00 ml fresh chillies — 573
80.00 ml lemon juice
45.00 ml fresh coriander — chopped
45.00 ml honey
20.00 ml fresh ginger — freshly grated
1.00 fresh chillies — deseeded and chopped
2.00 garlic — cloves, crushed
0.00 salt and freshly ground black pepper — to taste
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Peel sweet potatoes and slice thinly (about 3 mm thick).
Place in lemon water to prevent discoloration.
Cook quickly in boiling water until half done. Drain (ensure slices don’t break).
Arrange slices in a folding braai grid and spray well with non-stick olive oil spray.
Cook over hot coals until done, turning regularly.
Arrange in a bowl.
Mix the olive oil with the rest of the ingredients.
Pour over the hot sweet potatoes.
Serve hot or cold.

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