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Ingredients (12)
Basting sauce
1.00 | garlic — cloves, crushed |
5.00 ml | paprika |
15.00 ml | jam — apricot |
5.00 ml | mustard — powder |
15.00 ml | onion — grated |
5.00 ml | peri-peri — sauce |
30.00 ml | tomato sauce |
15.00 ml | Worcestershire sauce |
125.00 ml | vinegar — grape |
125.00 ml | oil |
3.00 | chicken |
50.00 ml | butter — melted |
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