Braaibroodjies with goats cheese and tomato chilli jam

6 servings Prep: 0, Cooking: 15 mins

Braai toasties with a tasty twist.

By Food24 February 24 2011
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Ingredients (4)

12 bread — fresh white, sliced
3 goat's milk cheese — rolled
12 Tbs tomato chill jam
butter — soft
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Method:

Make 6 sandwiches, ½ roll goats cheese
per sandwich and 2 T jam per sandwich.

Butter the outsides of the sandwiches
thinly and put into a clamp braai grid (one that you can close and turn at
will).

Toast on the braai until golden and toasted
– the inside must be hot.

Slice when hot and pass around.

Tip: Don’t spread the filling right to
the edges as it will just ooze out.

Reprinted with permission of Chef Caro.
To visit Chef Caro’s blog, click here.



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