Braaibroodjies with goats cheese and tomato chilli jam
Braai toasties with a tasty twist.
|12||bread — fresh white, sliced|
|3||goat's milk cheese — rolled|
|12 Tbs||tomato chill jam|
|butter — soft|
Make 6 sandwiches, ½ roll goats cheese
per sandwich and 2 T jam per sandwich.
Butter the outsides of the sandwiches
thinly and put into a clamp braai grid (one that you can close and turn at
Toast on the braai until golden and toasted
– the inside must be hot.
Slice when hot and pass around.
Tip: Don’t spread the filling right to
the edges as it will just ooze out.