Braai breads with goats cheese and tomato chilli jam
|12||bread — fresh white, sliced|
|2||goat's milk cheese — rolled|
|12 Tbs||tomato chill jam|
|butter — soft|
Make 6 sandwiches, 1/3 roll goats cheese per sandwich and 2 T jam per sandwich.
Please feel free to use mature cheddar if you don’t like goats cheese, it is also quite delicious.
Butter the outsides of the sandwiches thinly and put into a clamp braai grid (one that you can close and turn at will).
Toast on the braai (medium heat) until golden and toasted – the inside must be hot.
Slice when hot and pass around.
Tip: Don’t spread the filling right to the edges as it will just ooze out.