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Ingredients (13)
250.00 g | droë klein witbone |
250.00 g | red kidney beans — dried |
2.00 | butter |
6.00 | carrots — chopped |
2.00 | celery stalks — sliced |
2.00 | onion — finely chopped |
4.00 | garlic — finely chopped |
2.00 | tomatoes |
2.00 | bay leaves |
500.00 ml | red wine |
500.00 ml | stock — vegetable |
1.00 | salt and freshly ground black pepper |
1.00 | bread — French, sliced |
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