Boerewors rolls with a twist

4 servings Prep: 20 mins, Cooking: 30 mins
Rate this recipe
Sausage roll meets boerie roll in the ultimate local-is-lekker snack!

By Yolanda, YOU August 14 2017
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (4)

400 g boerewors
500 g bread — readymade dough
50 g butter — melted
tomato sauce
Tap for ingredients
Tap for ingredients


1 Preheat the oven to 180 °C.

2 Soak 8-10 kebab sticks in water.

3 Cut the boerewors into 10 cm lengths and thread each piece onto a soaked kebab stick.

4 Heat a grilling pan and grill the wors until almost done. Cool.

5 Leave the dough to rise for 20-30 minutes.

6 Knead the dough on a flour-dusted surface and divide into equal-sized balls.

7 Flatten the balls into long dough “sausages”. Wrap the dough around the boerewors and pinch to close at top and bottom of the wors.

8 Place on a greased baking sheet. Let it rise for 20 minutes.

9 Brush with melted butter. Bake for 20-30 minutes or until done. Serve with tomato sauce.

New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves


Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.