Boerewors roll with balsamic mushroom sauce

4 servings
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A decadent sauce which takes the boerewors roll to a whole new level.

By Food24 September 19 2012
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Ingredients (11)

1 Tbs butter
1 Tbs fresh chillies — 573
8 brown mushrooms — roughly chopped
1 garlic — cloves, roughly chopped
2 Tbs vinegar — balsamic
salt and freshly ground black pepper — to taste
For the boerewors rolls:
800g boerewors
1 Tbs fresh chillies — 573
4 bread — rolls
parmesan cheese — shavings
salt and freshly ground black pepper — to taste
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Add your butter and olive oil to a medium-sized sauce pan.

Heat until the butter starts to foam, then add in the mushrooms and cook for 1-2 minutes.

Add in the garlic and balsamic vinegar, cook for a further 3-4 minutes. Add salt and pepper to taste and set aside.

While the mushroom sauce cooks, cook your boerewors on the BBQ, for about 15 minutes, depending on the thickness, turning half way.

Remove form the heat and set aside to rest on a warmed serving plate.

Assemble your rolls with the boerewors and mushroom sauce, as well as shavings of Parmesan if you like.

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