4 servings
Cooking: 35 mins
Homemade turmeric-flavoured pasta with bobotie-flavoured meatballs and creamy chutney sauce.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (20)
for the pasta: | |
400 g | cake flour |
salt | |
4 | eggs — large |
20 ml | turmeric — ground |
FOR THE MEATBALLS:
500 g | beef mince |
45 ml | bobotie seasoning |
10 ml | fresh chillies |
for the omelette: | |
3 | eggs — large |
salt and freshly ground black pepper | |
5 ml | butter |
For the sauce:
90 g | red onion — finely chopped |
7.5 ml | garlic — cloves, finely chopped |
5 ml | cornflour — maizena |
180 ml | chutney — peach |
375 ml | cream |
salt and freshly ground black pepper |
TO SERVE:
30 ml | flaked almonds |
fresh coriander — finely chopped |
Tap for ingredients